Cinnamon

Introduction
Cinnamon is a fragrant spice obtained from the inner bark of cinnamon trees. It is widely used in cooking and baking for its warm, sweet, and slightly spicy flavour. Cinnamon is popular in both sweet and savoury dishes across many global cuisines.

Key Characteristics

• Warm and sweet flavour

• Distinct aromatic fragrance

• Light brown to reddish-brown colour

• Strong and pleasant spice aroma

Benefits

• Enhances flavour of food and beverages

• Adds natural sweetness and aroma

• Versatile for both sweet and savoury recipes

• Widely used in spice blends and desserts

Where It Is Used

• Baked goods and desserts

• Hot beverages like tea and coffee

• Curries and savoury dishes

• Spice blends and marinades

• Breakfast foods and cereals

Available Forms

• Powder