Vanilla Flavouring

Introduction
Vanilla Flavouring is a sweet and aromatic ingredient used to enhance the flavour of desserts, beverages, and baked goods. It provides the classic smooth and creamy vanilla taste that is widely loved in many food products.

Key Characteristics

• Sweet and smooth flavour

• Rich vanilla aroma

• Light brown or clear liquid appearance

• Strong and pleasant fragrance

Benefits

• Enhances flavour of desserts and drinks

• Adds a rich aroma to recipes

• Easy to use in baking and cooking

• Suitable for a wide variety of food products

Where It Is Used

• Cakes and pastries

• Ice cream and desserts

• Milkshakes and beverages

• Biscuits and cookies

• Confectionery products