Coriander

Introduction
HT Ground Coriander is a finely ground spice made from high-quality coriander seeds. It has a warm, mild, and slightly citrusy flavour that enhances a wide variety of savoury dishes and spice blends.

Key Characteristics

• Mild and warm flavour

• Slight citrus and earthy notes

• Fine powder texture

• Light brown colour with aromatic fragrance

Benefits

• Enhances flavour and aroma of dishes

• Easy to blend with other spices

• Suitable for a wide range of recipes

• Provides consistent taste in cooking

Where It Is Used

• Curries and gravies

• Spice blends and seasoning mixes

• Marinades and sauces

• Soups and stews

• Traditional and international cuisines