Paprika

Introduction
HT Paprika is a vibrant red spice made from finely ground dried peppers. It is widely used to add colour, mild sweetness, and gentle warmth to a variety of dishes. Paprika enhances both the appearance and flavour of foods in many global cuisines.

Key Characteristics

• Bright red colour

• Mild and slightly sweet flavour

• Fine powder texture

• Pleasant aromatic fragrance

Benefits

• Adds natural colour to dishes

• Enhances flavour without strong heat

• Blends well with other spices

• Suitable for seasoning and garnish

Where It Is Used

• Meat and poultry seasoning

• Soups and stews

• Marinades and spice blends

• Rice and vegetable dishes

• Snack seasoning