Nutmeg

Introduction
Nutmeg is a warm and aromatic spice obtained from the seed of the nutmeg tree. It has a slightly sweet, nutty, and spicy flavour that enhances both sweet and savoury dishes. Nutmeg is widely used in baking, cooking, and spice blends across many cuisines.

Key Characteristics

• Warm and slightly sweet flavour

• Rich aromatic fragrance

• Light brown colour

• Distinct nutty and spicy notes

Benefits

• Enhances flavour and aroma of foods

• Suitable for both sweet and savoury recipes

• Blends well with other spices

• Adds depth to desserts and beverages

Where It Is Used

• Baked goods and desserts

• Sauces and creamy dishes

• Spice blends and seasonings

• Hot beverages and drinks

• Soups and savoury recipes

Available Forms

• Whole nutmeg

• Ground powder