Smoked Paprika Seasoning

Introduction:
Smoked Paprika, or Pimentón, originates from Spain, where red peppers are dried and smoked over oak wood before being ground into powder. This seasoning delivers a deep smoky aroma and vivid red color without being overly hot. It is essential in Spanish cooking, particularly in paella, stews, and chorizo sausages.

Key Benefits:

• Adds natural smoky taste without grilling.
• Rich in antioxidants like vitamin A.
• Versatile for global cuisines.

Where It Is Used (Culinary Applications):

• Spanish paella and stews.
• Rubs for chicken, pork, or fish.
• Soups, sauces, and BBQ dishes.

Available Forms:

• Powder